I have very tight hours in a day. Working hours from 830-1700 (and actual hours 1030-1900 hahaha or less than that)always make me think memasak adalah benda yang paling bermasalah. But yesterday I berjaya to manage my time untuk masak.
It's not easy when you have to prepare all ingredients. Tapi I try my best.
Even masak nasi pun rasa, Ya Allah malasnya. Hahaha. It's normal for a working wife like me?
Menu
Ayam Cendawan Shitake Kicap
Telur dadar
Salad - butterhead
Sambal belacan
Nasi from beras herba ponni, please :)
(we should change to brown rice)
Ayam Cendawan Shitake Kicap tu may favorite campak-campak style.
Taraaa
Tuesday, October 8, 2013
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